MOIST CHOCOLATE CAKE

It was labelled as BROWNIES in Dr. Ezura's blog

She said the recipe came from Mamafami...thanks to both..

To me it is more to chocolate cake since it is moist n soft..whatever the name is...it's still chocolate and i lurvee it very much!

Ingredients A:
1 cup evaporated milk (I used fresh milk)
1 cup melted butter
1 cup hot water
2 cups brown sugar

Ingredients B [mix well] :
2 eggs (Grade B)
1 teaspoon vanilla

Ingredients C [to be sifted] :
2 cups flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon bicarbonate soda


Method :

1. Pre-heat oven at 175'C for 10 minutes.
2. Mix well all the ingredients A.
3. Pour in ingredients B and stir.
4. Add in ingredients C and stir to mix.
5. Layer a 10 x 10 inch tin with grease proof paper and pour the mixture into the prepared tin.
6. Bake for 40 - 45 minutes.
7. When cooled, pour the topping on top. Let it set slightly before cutting to small pieces.


CHOCOLATE TOPPING

250g cooking chocolate
1 tablespoon butter or margarine
1 teaspoon evaporated milk (I used fresh milk)

Method :

1. Melt cooking chocholate using double boil method.
2. Add butter and mix well.
3. Pour in the milk and stir. Ready to use.